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Beer-Battered Onion Rings

Ingredients: 

1 large Spanish onion, sliced into 1-cm (1/2-inch) rounds and separated into rings (if desired, set aside the small centre rings for another use)
1/4 cup cornstarch

1 cup pastry flour
2 tbsp cornstarch
1/4 tsp baking powder
1/4 tsp salt
1 cup pale ale
Oil for frying

  1. Preheat the deep fryer to 190°C (375°F). Place a cooling rack on a baking sheet or line a baking sheet with paper towels.
  2. In a paper bag or large bowl, toss the onion rings in the cornstarch to coat well. Set aside.
  3. In a bowl, combine the flour, cornstarch, baking powder and salt. Whisk in the beer.
  4. Using your fingertips or a wooden chopstick, dip the rings in the batter, 4 or 5 at a time.
  5. Shake off excess batter and deep-fry for about 3 minutes, turning half way through cooking.
  6. Drain on the baking sheet.
  7. Season lightly with salt.
  8. Repeat with the remaining ingredients.